The finest seafood dishes to take away.
In pool, year-round specialty Breton lobster, Crayfish, 10 kinds of oysters, Sea Urchins, Whelks,...
Fish and Shellfish have the first place on "La Carte of La Pépinière
Meat from Ireland and Argentina as well some fine pasta complete the specialities of this restaurant with exceptional products
For any occasion, the seafood dishes take-out throughout the year.
Capacity for dinner : 10 to 100 seats
Open 7 days 7
The kitchen is open
from 12h to 14h30 an 19h to 22h30
Open on Friday and Saterday until 23h
© 2016 Franjac, all rights reserved.